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Get ready to fall in love with our irresistible cheesy leek pasta bake! This serves perfectly with some bread and veg!
What do we love about our cheesy leek pasta bake?
We caramelise onions and leeks before mixing them into a rich and creamy bechamel sauce, and then combining with pasta. Generously topped with cheddar cheese, this dish transforms into a perfectly golden and bubbly masterpiece when baked.
Ingredients
- cooked pasta
- cheddar
- panko breadcrumbs
- butter
- onion
- leek
- garlic
- plain flour
- milk
- double cream
- nutritional yeast
Download the full cheesy leek pasta bake, HERE.
Drawing inspiration from the delightful combination of curried potatoes and spinach in the classic Indian dish Aloo Palak, we are certain that this creation will quickly become a beloved favourite.
What do we love about our spiced potato and spinach?
Our flavourful potato and spinach dish is not only delicious but also healthy. We believe in using herbs and spices to enhance the taste of our meals instead of relying on salt, and this dish is a perfect example of that.
Ingredients
- oil
- onion
- new potatoes
- ground cumin
- ground coriander
- garlic cloves
- ginger
- water
- red lentils
- veg stock
- spinach
- fresh coriander
- lemon
Download the full spiced potato and spinach, HERE.
This delicious Italian dish takes inspiration from the Tuscan countryside recipes of rich bean stews. We simmer lots of vegetables and tomatoes with butterbeans, cannellini beans and borlotti beans until they are soft and creamy and finish with some fresh green herbs and a splash of lemon juice.
What do we love about our italian bean stew?
Our bean stew recipe is low in saturated fat and we’ve crammed it with lots of vegetables such as courgette, carrot, green beans, and kale.
Ingredients
- olive oil
- onion
- carrot
- ½ butternut squash
- garlic cloves
- drained butterbeans
- drained borlotti beans
- drained cannellini beans
- tomato paste
- chopped tomatoes
- tomato passata
- water
- veg stock
- nutritional yeast
- courgette
- green beans
- kale
- basil leaves
- lemon
Download the full italian bean stew recipe, HERE.
Our cous cous is braised with cumin, turmeric, cinnamon, chickpeas, raisins and apricots and tumbled with parsley and mint. We top the cous cous with butternut suqash wedges that have been roasted in our exciting ras el hanout spice blend, olive oil and orange juice.
What do we love about our butternut & apricot cous cous?
Our new butternut and apricot couscous recipe contains chickpeas which are a great source of plant-based protein which is an important nutrient for littles ones for growth and muscle repair. In this dish we’ve used cumin, turmeric and cinnamon in the cous cous making it super tasty!
Ingredients for roast squash
- olive oil
- ras el hanout
- orange juice
- butternut squash chopped into wedges
Ingredients for cous cous
- oil
- red onion
- aubergine
- garlic
- ground cumin
- ras el hanout
- turmeric
- cinnamon
- raisins
- dried apricots
- chickpeas
- veg stock cube
- water
- orange juice
- lemons
- cous cous
- fresh flatleaf parsley
- fresh mint
Download the full butternut & cous cous recipe, HERE.
A new creamy and delicious curry simmered with coconut milk, ginger, cumin, turmeric, curry powder, butternut squash, and chickpeas. Finished with kale and a squeeze of lime juice for freshness!
What do we love about our squash and chickpea curry?
We’ve included lots of veggies in this curry such as squash, onion and kale making it super tasty and nutritious! This dish is gently flavoured with a variety of spices and lime juice to add extra flavour rather than using added salt. Our squash and chickpea curry is set to be a winner especially when served with some brown rice, naan bread and natural yoghurt.
Ingredients
- cooking oil
- onion
- garlic cloves
- ginger
- turmeric
- chilli flakes
- mild curry powder
- red lentils
- butternut squash
- chickpeas
- coconut milk
- water
- veg stock cube
- kale
- lime
Download the full squash and chickpea curry, HERE.
Inspired by tagines from Morocco, our new fruity lamb stew is packed with exciting flavours from cinnamon to cumin all the way to rose petals in our ras el hanout spice blend
What do we love about our fruity moroccan lamb stew?
Everything is deliciously simmered together with potatoes, tomatoes, carrots, raisins and apricots creating a tantalizing, fruity taste. Serve with cous cous, pitta bread, falafel and dips to make this a real treat!
Ingredients
- cooking oil
- onion
- lamb mince
- new potatoes
- carrots
- garlic
- ginger
- ras el hanout
- tomato paste
- dried apricots
- raisins
- chickpeas
- passata
- water
- lamb stock cube
- red pepper
- lemon
Download the full fruity moroccan lamb stew recipe, HERE.
What do we love about our rice pudding?
Nothing fancy is needed to make this classic dessert! With warming cinnamon, ginger, vanilla and raisins in one and sweet apricots, coconut and vanilla in the other, our baked rice puddings are the perfect healthy treat for little ones. You can use any type of milk to bake this, from whole to oat.
Ingredients (vanilla & cinnamon)
- pudding rice
- raisins
- cinnamon
- ground ginger
- ground vanilla (or split vanilla pod)
- milk
Ingredients (coconut & apricot)
- pudding rice
- dried apricots - chopped
- desiccated coconut
- ground vanilla (or split vanilla pod)
- milk
Download the full rice pudding recipe, HERE.
We’ve used a variety of herbs, spices and citrus to really make this dish shine! Our curry is full of flavour but warming rather than a spicy kick, so just perfect for little ones. Herbs and spices are a great way of bringing flavour to food, rather than adding salt. We’ve flavoured our curry recipe with ginger, garlic, lime juice, coriander and a mild curry powder.
What do we love about our coco mango chicken curry?
Our curry recipe contains both fruit and vegetables, in the mango, peppers and onion. We’ve also added chickpeas, chicken and red lentils to our curry making this dish a good source of protein which is important for growth and muscle repair.
Ingredients
- cooking oil
- onion
- minced chicken
- ginger
- garlic cloves
- ground cumin
- ground coriander
- mild madras curry powder
- ground turmeric
- red lentils
- chickpeas
- water
- chicken stock
- coconut milk
- mango
- red peppers
- lime
Download the full coco mango chicken curry recipe, HERE.
Cowgirl millie has packed her sweet potato chilli with goodness! Slowly simmered with rich savoury umami flavours from onions, mushrooms, garlic, cumin, smoked paprika, and lots of beans. This rich, veg filled chilli tastes great when served with rice, grated cheese, tortilla wraps, and our dips!
What do we love about our cowgirl millie's sweet potato chilli?
This dish is a good source of protein, which is needed in the diet of our little ones for growth and muscle repair. We’ve included a variety of protein-based ingredients such as red kidney, borlotti and black beans.
Ingredients
- cooking oil
- onion
- mushrooms
- sweet potatoes
- garlic
- cinnamon
- smoked paprika
- ground coriander
- mild chilli flakes
- tomato paste
- water
- tomato passata
- tomatoes
- veggie stock cube
- kidney beans
- black beans
- borlotti beans
- quinoa
- frozen sweetcorn
- red peppers
Download the full cowgirl millie's sweet potato chilli recipe, HERE.
