Our HACCP (Hazard Analysis and Critical Control Point) plan keeps our food safe from biological, chemical and physical food safety hazards. An independent review has verified our plan to guarantee the highest standards of food safety.
We opt to be independently audited and accredited by SALSA (Safe and Local Supplier Approval). The 105-point food safety inspection is recognised as exceeding the minimum food safety standards required by law. SALSA accreditation also ensures that our HACCP plan is accurate and that our holistic food safety procedures are effective and being continuously improved.