Fluffy egg mixed with golden roasted new potatoes and sweet, juicy sweetcorn for a deliciously simple dish little ones will love. Perfect for lunch, tea, or even a cosy hot breakfast, it’s naturally balanced, full of gentle flavours, and quick to serve, making mealtimes easy and tasty every time.

Naturally balanced and full of flavour, this frittata is perfect for a tasty, lighter meal option that is quick and easy to prepare and serve.

Made with eggs, tender skin-on potatoes, and sweetcorn, it provides a satisfying mix of protein, carbohydrates, and fibre, along with a range of essential nutrients including vitamin D, B vitamins, and choline from the eggs.

We recommend serving it with a side of salad or vegetables to add extra colour, texture, and variety creating a well-rounded plate that children will enjoy.