salmon & pineapple thai curry
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A yummy, mild and sweet Thai curry sauce made of coconut milk and our special thai paste with ginger, lime leaf and lemongrass with peppers, courgettes, green beans, sugar snaps, pak choi, broccoli and pineapple. We pop pieces of tail-end salmon on top to make it super tasty!
Serving suggestion:
Serve with vermicelli rice noodles.
