A deliciously hearty veggie hotpot, made with lentils, mushrooms and plenty of tasty vegetables. Gently simmered with porcini mushrooms, garlic, rosemary and oregano for a rich, savoury flavour, then topped with slices of sweet potato and baked until golden.

Lentils provide plant-based, iron rich protein and fibre, while the combination of tomatoes, sweet potatoes, carrots, onions, and mushrooms delivers a variety of vitamins, minerals, and natural flavours in every bite.

Gently seasoned with rosemary, oregano, garlic, and porcini mushrooms, the hotpot is full of rich, savoury flavour without the need for added sugar or excess salt. For an extra finishing touch, we recommend sprinkling the hotpot with grated cheese before baking.