Celeriac can be enjoyed raw or cooked and it makes a fantastic veggie comfort food. It can be roasted, mashed or even chopped!
Celeriac is a root vegetable that contains lots of yummy nutrition including, vitamin C, vitamin K, potassium and fibre!
With it being high in vitamin K and potassium it helps with our heart health and helps our bones become big and strong!
It is closely related to celery and parsnips which is why it has a nutty, celery-like flavour. When eaten raw it has a crunchy texture and when it is cooked it becomes slightly sweeter.
How to prepare celeriac:
There are many ways to prepare this vegetable but here is a simple recipe to help get you started:
With this simple way of cooking it, you could just eat it roasted, or blend with some cream for a pasta sauce or soup.
There are loads of celeriac recipes out there, so once you have got your head round it, get exploring!
Celeriac adds a wonderful depth of flavour to dishes! Farmer Sue uses it in her dish, download the recipe here.