Nursery Kitchen have received two prestigious Nourish Awards! Our Pea and Paneer curry claimed the top spot with a Gold Award, while our Salmon and Pineapple Thai Curry earned a very respectable Silver Award.
Winners were announced at the 5th Annual Nourish Awards; a vibrant black-tie event held on 22nd September at the Caledonian Club in Belgravia. The evening was hosted by chef, nutritionist, and author Naomi Devlin, whose fun and witty presentation style added an extra layer of enjoyment to the fantastic event.
Known in the industry for having the toughest entry criteria and judging process, the Nourish Awards are widely recognised within the food and beverage industry. Moreover, they are the UKs leading health food awards for businesses.
Prerequisites for entry into the Nourish Awards include low or lower sugar or free from refined sugars and chemical sweeteners; and no gluten (except for oats). Critically, products should have outstanding quality and be innovative, healthy, nourishing, and tasty.
Following a blind taste testing of over 300 entrants, an expert judging panel consisting of nutritionists, health, and food industry experts, gave top marks to both Nursery Kitchen entries, which ultimately, secured gold and silver positions for the winning dishes in the Baby and Toddler Food category.
Diana Babics, founder of the Nourish Awards, said:
“This year’s awards saw unprecedented innovation in the health and free-from sectors. Convenience foods, supplements and plant-based products surprised and delighted the judges in particular. We are incredibly proud to celebrate these fantastic products and the passionate people behind them, who are leading the way to a healthier future.”
If you’d like to try making these award-winning dishes at home, please find the recipes, below:
For more information on the Nourish Awards, please visit: https://nourishawards.org/