Early Years Nutrition: Setting the Standards for Change
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A new report reveals that 92% of infant snacks carry health claims, yet only 18% meet low-sugar criteria, misleading parents and jeopardising children's health. With 65% of parents concerned about sugar in baby breakfasts, UK legislation must urgently tighten standards.
The report calls for mandatory nutrition composition, marketing, and labelling standards for commercial baby and toddler food and drink products.
Read the full Action on Salt blog, HERE.
