coconut and squash laksa recipe

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Inspired by a Malaysian laksa, our take is a delicious blend of ginger, garlic, lemongrass, butternut squash, and creamy coconut milk.

What do we love about our coconut and squash laska?

Enhanced by the crispness of sugar snaps and green beans, this dish boasts a mild yet flavourful blend that will leave your taste buds craving more. We’ve chosen edamame beans as the protein for this dish because they contain all nine essential amino acids meaning they are a great quality protein, perfect for supporting growth and development of children.


- veg oil
- red onion
- butternut squash
- ginger
- garlic cloves
- lemongrass
- turmeric
- chilli powder
- ground coriander
- ground cinnamon
- coconut milk
- veg stock
- water
- lime
- coriander

Download the full coconut and squash laksa recipe, HERE.

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