Fluffy egg mixed with golden roasted new potatoes and sweet, juicy sweetcorn for a deliciously simple dish little ones will love. Perfect for lunch, tea, or even a cosy hot breakfast, it’s naturally balanced, full of gentle flavours, and quick to serve, making mealtimes easy and tasty every time.

What do we love about our corn & potato baked frittata?

Made with eggs, tender skin-on potatoes, and sweetcorn, it provides a satisfying mix of protein, carbohydrates, and fibre, along with a range of essential nutrients including vitamin D, B vitamins, and choline from the eggs.

Ingredients:

- new potatoes

- sweetcorn

- eggs

- grated cheese (optional)

- any other veg like spinach, diced tomatoes or cooked mushrooms (optional)

Download the full recipe, HERE.