corn & potato baked frittata
Fluffy egg mixed with golden roasted new potatoes and sweet, juicy sweetcorn for a deliciously simple dish little ones will love. Perfect for lunch, tea, or even a cosy hot breakfast, it’s naturally balanced, full of gentle flavours, and quick to serve, making mealtimes easy and tasty every time.
What do we love about our corn & potato baked frittata?
Made with eggs, tender skin-on potatoes, and sweetcorn, it provides a satisfying mix of protein, carbohydrates, and fibre, along with a range of essential nutrients including vitamin D, B vitamins, and choline from the eggs.
Ingredients:
- new potatoes
- sweetcorn
- eggs
- grated cheese (optional)
- any other veg like spinach, diced tomatoes or cooked mushrooms (optional)
Download the full recipe, HERE.
