This yummy dish starts with a creamy mix of leeks and cannellini beans, made extra tasty with Italian cheese and smooth crème fraîche. On top, there are slices of sweet parsnip and more cheese, all baked together until it’s golden, bubbly, and super delicious!

What do we love about our creamy parsnip & cannellini bake?

The combination of cannellini beans, vegetables and pumpkin seeds brings plenty of fibre and vegetarian protein to this warming dish. The cheeses and crème fraîche offer a source of calcium creating a well-balanced vegetarian dish which supports growth and development in children.

Ingredients

- cooking oil
- white onion
- leek
- garlic
- black pepper
- rosemary
- thyme
- milk
- water
- cannellini beans
- crème fraîche
- italian hard cheese
- kale
- parsnips
- grated cheese

Download the full creamy parsnip & cannellini bake recipe, HERE.