Lentil bolognese pasta recipe

Share now

This Italian inspired, plant-based pasta dish is packed with goodness from sweet potatoes, red peppers, tomatoes, carrots, mushrooms, and red lentils. Simmer slowly for buckets of flavour, and combine with your favourite pasta to create a tasty, wholesome dish. If you fancy it, try serving with a sprinkling of grated cheese - you won’t regret it!

What do we love about our lentil bolognese pasta?

It’s important for our health to eat a range of protein foods. Our bolognese sauce is made using red lentils; an alternative to meat and high in both protein and fibre.

Protein is an important macronutrient needed for growth, repair, and maintenance in the body, especially for bone and muscles. Fibre is important for children as it can help digestion and prevent constipation.

Pasta is a starchy carbohydrate which provides energy, vitamins and minerals.

Ingredients

- white onion
- mushrooms
- carrots
- nutritional yeast
- red pepper
- sweet potato
- garlic
- red lentils
- tomato paste
- passata
- dried mushrooms
- chopped tomatoes
- mushroom stock
- marmite
- rosemary
- oregano
- black pepper

Download the full lentil bolognese pasta recipe, here.

Want to read more?

squash and sage barley risotto recipe
Forget about rice in our ‘risotto’! Our secret ingredient is pearl barley, which adds a fun chewiness and yummy flavour. With...
Hydration in Early Years
Good hydration is one of the most important things to keep our mind and body healthy. Water is essential for all...
coconut and squash laksa recipe
Inspired by a Malaysian laksa, our take is a delicious blend of ginger, garlic, lemongrass, butternut squash, and creamy coconut milk....
1 2 3 20