Maple & orange roast carrots recipe

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These carrots are the perfect festive side dish! Roasted in orange juice, a little maple syrup, and a sprinkle of thyme leaves, carrots become sweet and fragrant and wouldn’t be out of place on anyone’s Christmas table.

Why do we love this?

Carrots are typically a favourite veg for young children but with the addition or maple, orange, and thyme, it provides an opportunity to experience more flavour combinations to develop the palate.


- 500g Carrots
- 30g Maple syrup
- Juice of 1 orange OR 20g of orange juice
- A splash of olive oil
- 3 Sprigs of thyme

Download the full maple & orange roast carrots recipe, here.

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