These carrots are the perfect festive side dish! Roasted in orange juice, a little maple syrup, and a sprinkle of thyme leaves, carrots become sweet and fragrant and wouldn’t be out of place on anyone’s Christmas table.
Why do we love this?
Carrots are typically a favourite veg for young children but with the addition or maple, orange, and thyme, it provides an opportunity to experience more flavour combinations to develop the palate.
- 500g Carrots
- 30g Maple syrup
- Juice of 1 orange OR 20g of orange juice
- A splash of olive oil
- 3 Sprigs of thyme
Download the full maple & orange roast carrots recipe, here.