pea and paneer curry recipe

Share now

Gold Nourish Award

Our award winning pea and paneer curry is super, super tasty! It's perfect for vegetarians as it’s meat free but as it contains cheese, it’s not suitable for vegans or children with milk allergies. This is the first time that paneer has featured on our menu, and it really is a superb addition. It is very mild tasting and holds texture and flavour really well. Paneer is also high in protein and is classified as a ‘complete protein’, which means it holds all 9 essential amino acids. This dish is also packed with veg and lentils for vitamins and minerals.

Ingredients 

- sunflower oil
- onion
- paneer
- garlic puree
- ginger puree
- mild madras curry powder
- garam masala
- tomato paste
- ground cumin
- chilli powder
- passata
- coconut milk
- water
- red lentils
- vegetable stock
- mixed peppers
- frozen peas
- spinach

Download the full pea and paneer recipe, HERE.

Want to read more?

squash and sage barley risotto recipe
Forget about rice in our ‘risotto’! Our secret ingredient is pearl barley, which adds a fun chewiness and yummy flavour. With...
Hydration in Early Years
Good hydration is one of the most important things to keep our mind and body healthy. Water is essential for all...
coconut and squash laksa recipe
Inspired by a Malaysian laksa, our take is a delicious blend of ginger, garlic, lemongrass, butternut squash, and creamy coconut milk....
1 2 3 20