Experience the rich and comforting flavours of a Moroccan-inspired stew, featuring the combination of sweet potato, chickpea, raisins, aubergine, and pepper.

What do we love about our red pepper and sweet potato tagine?

This dish truly embraces the ‘eat the rainbow’ concept, as it contains a range of different coloured vegetables, including red onion, red pepper, aubergine and sweet potato. Infused with a blend of cumin, cinnamon, and ras el hanout this really is a stand out dish!

Ingredients

- oil
- red onion
- garlic cloves
- sweet potatoes
- aubergine
- ras el hanout
- cumin
- cinnamon
- tomato paste
- tomato passata
- water
- veg stock
- chickpeas
- golden sultanas
- red peppers
- fresh parsley
- lemon juice

Download the full red pepper and sweet potato tagine recipe, HERE.