veggie hotpot
A deliciously hearty veggie hotpot, made with lentils, mushrooms and plenty of tasty vegetables. Gently simmered with porcini mushrooms, garlic, rosemary and oregano for a rich, savoury flavour, then topped with slices of sweet potato and baked until golden.
What do we love about our veggie hotpot?
Lentils provide plant-based, iron rich protein and fibre, while the combination of tomatoes, sweet potatoes, carrots, onions, and mushrooms delivers a variety of vitamins, minerals, and natural flavours in every bite. Gently seasoned with rosemary, oregano, garlic, and porcini mushrooms, the hotpot is full of rich, savoury flavour without the need for added sugar or excess salt.
Ingredients
- oil
- white onions
- mushrooms
- carrots
- tomato puree
- water
- dried dark puy lentils (or French lentils)
- nutritional yeast (optional)
- dried oregano
- ground black pepper
- dried porchini
- rosemary leaves
- sweet potatoes
- grated cheese (optional)
Download the full recipe, HERE.
