Our mushroom barley risotto is a warm and comforting dish made with soft pearl barley, gentle mushrooms, and butterbeans, all cooked together in a creamy, cheesy sauce. Serve with peas and broccoli and it’s a nourishing meal that’s perfect for happy little tummies.

What do we love about our mushroom barley risotto?

With its soft, creamy texture alongside tender grains and blended beans this dish is easy satisfying for all ages. Pearl barley and butterbeans provide a natural source of fibre and plant base protein, while mushrooms, onions, and herbs contribute important vitamins and minerals. The milk, crème fraîche, and cheese also provide calcium, supporting strong bones and teeth for growing children.

Ingredients

- oil

- red onion

- mushrooms

- rosemary leaves

- thyme leaves

- pearl barley

- water

- milk

- butterbeans

- dried porcini

- nutritional yeast

- black pepper

- Italian cheese

- creme fraiche

- lemon juice

Download the full recipe, HERE.

Our new dhal is slowly simmered with gentle spices including garam masala, cumin, coriander, turmeric, and a hint of chilli. Creating a creamy, comforting mix of lentils and yellow split peas that’s full of flavour! Topped with curried sweet potato, it’s a mild, flavourful dish the whole family will love.

Why do we love our sweet potato dhal?

This wholesome dhal provides at least 1 of a child’s 5-a-day and an impressive 9 plant points, supporting a varied, gut-friendly diet. Sweet potato provides natural sweetness along with vitamin A, while red lentils and yellow split peas offer a source of plant-based protein and spinach adds an extra boost of iron and essential nutrients.

Ingredients

- cooking oil

- red onion

- ginger

- garlic

- ground cumin

- ground coriander

- garam masala

- mild chilli flakes

- ground turmeric

- coconut milk

- water

- red lentils

- yellow split peas

- spinach

- fresh coriander

- lime

- sweet potato

- madras curry powder

- lemon

Download the full recipe, HERE.

While summer days may be more relaxed, maintaining some structure around food and snack times can help reduce stress for both parents and children.

Snacks provide a useful top up of nutrients and energy for young children but, without a consistent approach, frequent grazing can reduce appetite for main meals and make it more difficult for children to recognise and respond to their natural hunger and fullness cues.

Strategies to Support a Snack-Time Routine

A helpful principle to guide feeding is to remember that the parent or carer’s role is to decide what food is offered and when. The child’s job is to decide if and how much they wish to eat from what is offered.

Setting boundaries around snack times doesn’t mean you are restricting food, it means you are helping your child understand what to expect.

To help establish a consistent approach to snacks, consider the following:

• Use visual aids, like flashcards or a written schedule, to show when meals and snacks happen.
• Display the routine somewhere visible so your child can check what’s next.

If your child asks for food outside of snack times, you could say:

• “It’s not snack time right now, it’s playtime, snack time is coming soon, I’ll let you know when.”
• “Let’s check the plan together. We’ll have a snack after we come back from the park.”

Consistency is key. It might take a few days, but children usually adapt well to new routines and benefit from the structure.

Responding to Snack Requests

Snack requests often arise from factors other than hunger, such as boredom, excitement, or the influence of peers. Rather than responding with a firm “no,” using responsive feeding strategies can help maintain structure while also supporting your child’s relationship with food.

Here are some practical examples:

Scenario: You’re having a picnic and your child spots the ice cream van

Child: “Can I have an ice cream?”

Possible responses:

• “Yes, we can have ice cream. Let’s play and enjoy our picnic first, then we’ll get one on our way home.”
• “You had an ice cream yesterday. Your tummy needs lots of different foods to help keep you strong. If you’re hungry now, let’s have our picnic, we have lots of refreshing foods like watermelon or yoghurt.”
• “Ice cream isn’t on our menu for today, but we can think about a good day this week to have one. We’ll be here again on Thursday shall we put it on the menu for Thursday?”

Scenario: Your child spots their friend eating something they want

Child: “My friend has crisps. I want a crisps too!”

Possible responses:

• “Those do look tasty. We’ve brought some other crunchy things to try today, want to help me open the snack box?”
• “That isn’t our food. We’re sticking with what we packed today, but next time we can bring some crisps too.”
• “It’s so kind of your friend to share their crisps with you. Thank you! We can share some of our snacks too in return.

When Routine Doesn’t go to Plan

Life happens, especially during holidays. Some days, routines are impossible, and your child may graze on snacks all day or may be offered foods you wouldn’t normally choose. If this happens, try not to worry.

Instead, adjust your expectations around meals and consider the bigger picture of your child’s overall dietary pattern. If they have snacked all afternoon, they may not be hungry for dinner and that’s OK. If they’ve enjoyed more ice creams that usual with friends or family, try to focus on the positives they’ve gained from those shared experiences and remember that you can work on creating balance in the long term.

Instead of focusing on a single meal or food choice, reflect on the variety and balance of your child’s intake across the whole day, week or longer. One day of more flexible eating is unlikely to have a lasting impact, particularly if a supportive routine is re-established in the days and weeks that follow.

Key principles to keep in mind

When navigating snack requests, especially when they seem constant, these principles may help:

• Acknowledge your child’s feelings and respond with empathy.
• Maintain a consistent routine where possible, so your child knows what to expect.
• Avoid labelling foods as “good” or “bad”, which can create shame or guilt.
• Limit less nutritious foods gradually and without making them forbidden. Forbidding or overtly restricting certain foods can increase their appeal and make them more desirable in the eyes of the child.
• Reinforce the idea that all foods can be enjoyed, and that our bodies benefit from a wide variety of foods.

Remember…

Summer snack requests can feel relentless, but with structure, consistency, and some handy phrases in your back pocket, you can handle them confidently and help your child develop long term habits that support health, wellbeing and a positive relationship with food.

Happy Healthy Eating Week! We couldn’t let it pass without sharing a crunch-tastic salad recipe that’s perfect as a snack or a side for so many dishes!

This one’s more than just tasty - it’s a hands-on activity too! Let little ones chop, tear, and grate their way through colourful raw veggies. It’s all about exploring new foods in their own way and having some fun!

Download the recipe, HERE.

With recent guidance from the Department for Education (DfE), nurseries now have greater flexibility when it comes to meal provision, allowing them to set their own policies on whether to charge for meals, allow packed lunches, or reduce costs for families.

But what does this mean for children’s nutrition and overall wellbeing? Our Early Years Nutritionist, Catherine Lippe, shares her views on the impact of this change and highlights the benefits of nurseries working with specialist early years caterers.

Read the full Connect Childcare blog, HERE.