76/76A Wollaston Way,
Burnt Mills Industrial Estate
Basildon, Essex, SS13 1DJ
Burnt Mills Industrial Estate
Basildon, Essex, SS13 1DJ
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
Join our next free webinar - Inside the inspection: what great food & mealtime practice looks like in early years on the 20th October at 7pm
A deliciously hearty veggie hotpot, made with lentils, mushrooms and plenty of tasty vegetables. Gently simmered with porcini mushrooms, garlic, rosemary and oregano for a rich, savoury flavour, then topped with slices of sweet potato and baked until golden.
What do we love about our veggie hotpot?
Lentils provide plant-based, iron rich protein and fibre, while the combination of tomatoes, sweet potatoes, carrots, onions, and mushrooms delivers a variety of vitamins, minerals, and natural flavours in every bite. Gently seasoned with rosemary, oregano, garlic, and porcini mushrooms, the hotpot is full of rich, savoury flavour without the need for added sugar or excess salt.
Ingredients
- oil
- white onions
- mushrooms
- carrots
- tomato puree
- water
- dried dark puy lentils (or French lentils)
- nutritional yeast (optional)
- dried oregano
- ground black pepper
- dried porchini
- rosemary leaves
- sweet potatoes
- grated cheese (optional)
Download the full recipe, HERE.
Inspired by tagines from Morocco, our new fruity lamb stew is packed with exciting flavours from cinnamon to cumin all the way to rose petals in our ras el hanout spice blend!
Why do we love our fruity moroccan lamb stew?
Simmered with potatoes, tomatoes, carrots, raisins and apricots, this dish is sweet, rich and perfect for the whole family.
Ingredients
- oil
- white onion
- new potatoes
- carrots
- garlic cloves
- ginger
- ground cinnamon
- ground cumin
- ras el hanout
- tomato paste
- dried apricots
- raisins
- chickpeas
- passata
- water
- lamb stock cube
- red pepper
- lemon
Download the full recipe, HERE.
A whole helping of exclusive resources to support happier, healthier mealtimes - completely free.
