Inspired by tagines from Morocco, our new fruity lamb stew is packed with exciting flavours from cinnamon to cumin all the way to rose petals in our ras el hanout spice blend
What do we love about our fruity moroccan lamb stew?
Everything is deliciously simmered together with potatoes, tomatoes, carrots, raisins and apricots creating a tantalizing, fruity taste. Serve with cous cous, pitta bread, falafel and dips to make this a real treat!
- cooking oil
- lamb mince
- new potatoes
- ras el hanout
- tomato paste
- dried apricots
- lamb stock cube
- red pepper
Download the full fruity moroccan lamb stew recipe, HERE.