italian bean stew recipe

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This delicious Italian dish takes inspiration from the Tuscan countryside recipes of rich bean stews. We simmer lots of vegetables and tomatoes with butterbeans, cannellini beans and borlotti beans until they are soft and creamy and finish with some fresh green herbs and a splash of lemon juice.

What do we love about our italian bean stew?

Our bean stew recipe is low in saturated fat and we’ve crammed it with lots of vegetables such as courgette, carrot, green beans, and kale.


- olive oil
- onion
- carrot
- ½ butternut squash
- garlic cloves
- drained butterbeans
- drained borlotti beans
- drained cannellini beans
- tomato paste
- chopped tomatoes
- tomato passata
- water
- veg stock
- nutritional yeast
- courgette
- green beans
- kale
- basil leaves
- lemon

Download the full italian bean stew recipe, HERE.

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