Inspired by tagines from Morocco, our new fruity lamb stew is packed with exciting flavours from cinnamon to cumin all the way to rose petals in our ras el hanout spice blend!

Why do we love our fruity moroccan lamb stew?

Simmered with potatoes, tomatoes, carrots, raisins and apricots, this dish is sweet, rich and perfect for the whole family.

Ingredients

- oil

- white onion

- new potatoes             

- carrots

- garlic cloves

- ginger

- ground cinnamon

- ground cumin

- ras el hanout

- tomato paste

- dried apricots

- raisins

- chickpeas

- passata

- water

- lamb stock cube

- red pepper

- lemon

Download the full recipe, HERE.