

A colourful twist on salmon, packed with tasty veggies and gently seasoned with smoked paprika, oregano, coriander and a hint of mild chilli. With 2 of a child’s 5-a-day and 6.5 plant points, it’s a delicious way to introduce little taste buds to new flavours while keeping mealtimes nutritious and exciting.
We recommend serving with rice and a dollop of natural yoghurt to create a balanced, refreshing and nourishing meal that makes enjoying oily fish both interesting and delicious.

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